Do you love the refreshing taste of peppermint? Imagine that delightful flavor in a moist and fluffy cake! In this article, we will guide you through the steps to create a mouthwatering peppermint cake that will impress your friends and family.
Ingredients You Will Need:
| Ingredients | Quantity |
|---|---|
| Flour | 2 cups |
| Sugar | 1 ½ cups |
| Milk | 1 cup |
| Butter | ½ cup (softened) |
| Eggs | 3 |
| Peppermint extract | 2 tsp |
| Baking powder | 1 tbsp |
| Salt | ½ tsp |
Instructions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in peppermint extract to the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
- Allow the cake to cool completely before frosting.
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Peppermint Cream Cheese Frosting:
- Cream together 8 oz softened cream cheese and ½ cup butter.
- Add 2 tsp peppermint extract and mix well.
- Gradually add 4 cups of powdered sugar until smooth and creamy.
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Assembling the Cake:
- Place one cake layer on a serving plate.
- Spread a layer of frosting on top of the cake.
- Top with the second cake layer and frost the top and sides of the cake.
- Decorate with crushed peppermint candies or chocolate shavings.
Final Thoughts:
Congratulations! You have successfully made a scrumptious peppermint cake that is sure to be a hit at any gathering. The combination of moist cake and refreshing peppermint flavor is simply irresistible. Enjoy your creation and share the joy with your loved ones!
Frequently Asked Questions Of How To Make Peppermint Cake: A Scrumptious Festive Delight
What Are The Main Ingredients For Peppermint Cake?
The main ingredients for peppermint cake include flour, sugar, eggs, butter, peppermint extract, and baking powder.
Can I Use Natural Peppermint Instead Of Extract?
Yes, you can use finely chopped fresh peppermint leaves as a substitute for peppermint extract in the recipe.
How Should I Store The Peppermint Cake For Freshness?
To maintain freshness, store the peppermint cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
What Is The Best Way To Decorate A Peppermint Cake?
You can decorate a peppermint cake with swirls of whipped cream, crushed peppermint candies, and fresh mint leaves for a festive and delicious presentation.