Best Sushi Rices

Best Sushi Rice Reviews in 2022 | Top 10 Picks

Sushi is one of the few Japanese dishes that grabbed immense popularity out of its origin. The lip-smacking combination of fish and rice is just heavenly. However, it was too expensive.

You can easily find information about how to make sushi at home. But before starting, you should know it’s not the presentation, not the fish. It’s the rice that makes your sushi delicious. And selecting the best rice for sushi is more challenging than one can imagine.

Hundreds of brands and thousands of rice options are out there. There are short, medium, and long-grain rice categories also. And no one tells you which rice has bug issues or about the nutrition value. A complete mess, isn’t it?

Don’t worry. I made it easy for you with this top 10 list of sushi rice. Here I covered everything you need to know to make a restaurant like sushi at home. Read on.

Just Follow This Table for Choosing A Best Product Very Quickly

Product Image


Editor's Rating


Nishiki Medium Grain Rice

Lundberg Short Grain

RiceSelect Jasmati Sushi Rice

Botan Musenmai Calrose Rice

Nishiki Premium Brown Rice

Benefits of Using Rice for Sushi

The sushi itself is healthy food. As the key ingredient, rice also has a sundry stock of nutrition benefits. White sushi rice includes carbohydrates, protein, calcium, dietary fibers, and negligible fat.

There’s also organic rice for making sushi, which’s very rich in calories and other benefits. Some nutrition experts also recommend using brown sushi rice instead of white refined rice. In every cup of rice, you’ll get the health benefits mentioned below

Helps in Weight Loss

Brown rice is surprisingly helpful for your weight loss mission. If comparing one cup of brown and white rice, you’ll get less than 1g fiber in white rice and 3.4g in brown. But if you’re planning to lose weight, this is actually an advantage.

The more fiber you have, the more jam-packed your stomach feels for a prolonged time. It helps you to avoid frequent consumption.

A study on 74,000 women concluded women who ate brown rice gained less weight than regular people.

Cardio Benefits

Without fiber, there’s a presence of Lignans in rice, which reduces coronary heart issues to 21%.

The compound helps reduce BP, cholesterol, and stiffness of the artery. Even there’s a 25%-59% less chance of other heart diseases involved with brown rice.

Blessings for Diabetics

There is no sugar in rice. High carb intake causes problems to people who’ve diabetes, though.

If following the restricted diet plan results in less blood sugar post-meal. Besides, brown rice has a lower Glycemic Index, leading to more control over blood sugar.

Our 10 Best Sushi Rice Reviews 2022

Whether you’re looking for Japanese rice, Calrose rice, or brown rice to make sushi, I covered all of them in this section. Let’s take a read –

1. Nishiki Medium Grain Rice – Best Value for Money

Nishiki Medium Grain Rice

Thinking about sushi rice with rich flavor and softness? Nishiki medium grain rice is the right choice. It’s one of the most popular rice brands among savvy cooks. The manufacturer is based in California, USA.

To make your sushi perfect, having the proper texture and flavor of the rice is a must. This rice pack takes care of both.

Every unit of their sushi rice comes from a touch of organic soil and purified water. So, you get a premium sushi rice quality always. Most sushi makers love this rice because of its consistent quality.

It’s polished and sticky, which made it qualified for other Japanese dishes, too, because the gummy trait is necessary to eat with chopsticks.  

This 80 oz rice bag serves 8100 calories. And it’s entirely free of cholesterol and sodium.

You can saran wrap your leftover rice and put it in the fridge for later use. All you need is to add some water and reheat it when it’s time to eat again.

Highlighted Features

  • Medium grain pack weighs 80 oz., serves houseful parties
  • Sticky enough to make Japanese style sushi
  • All-purpose rice lets you try other recipes
  • Premium grade rice ensures flavors and consistency for sushi
  • Suitable for making Asian recipes, like rice balls, kimbap, etc.
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2. Lundberg Short Grain – Best Organic Sushi Rice

Lundberg Short Grain

Organic foods always spread cravings to homemade food lovers. If you’re one of that kind, you should try Lundberg short-grain sushi rice once (Certified by USDA organic standards.)

It’s specially made for sushi recipes that follow the Japanese style. So, it’s super-sticky. Without the sushi roll and burger, you can also use this for rice puddings, preaches, rice salad, and dessert.

The best part is that it’s an entirely GMO-free (genetically modified organism) product, which means there’s no chemical refining during the cultivating and packing process.

Besides, it’s also gluten-free, so it’s risk-free for patients with celiac disease. It’s also friendly for Kosher and vegans. Since it’s an organic product, there’s no sign of flavor at all.  

I would highly recommend this for health-conscious people because of its high reach of calories. Every cup serves 160 calories. My favorite 400 oz pack is good enough to share 40,000+ calories with a single-family.

The rice takes comparably less time to cook for sushi as it’s short-grain rice. Pour two cups of rice and 3 cups water into your saucepan. Boil it for up to 15 minutes. Mix vinegar, sugar, and salt as you prefer. And then wait 20 minutes to dissolve all of the ingredients. That’s it; your sushi rice is ready.

Highlighted Features

  • Short grain rice pack weighs 16 oz., 6 packs included
  • Grain traits make it stickier and perfect for sushi
  • Serves 160 calories per serving, decent for a healthy diet
  • Completely organic product safeguards from unhealthy chemicals
  • Suitable for Kosher, vegan, and celiac patient
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3. RiceSelect Jasmati Sushi Rice with Jasmine Flavor

RiceSelect Jasmati Sushi Rice with Jasmine Flavor

A lot of personal kitchen masters prefer using Jasmine flavor in their sushi roll. It’s not only because of the appealing flavor; its nutritious values also matter. Jasmati is actually long-grain hybrid rice, initiated in America. 

It blends well with most seafood recipes; it’s soft with a sticky texture, making it the best combo for stir-fry dishes, pudding, salad, casseroles, meat, etc.

There are no preservatives used in the packaging. It’s also gluten-free and non-GMO certified.

It comes within a jar, weighing 9.25 oz, making it a suitable addition for small evening or night food parties.

Long grain rice usually takes more time to cook. But because of its hybrid nature, you get it ready within 15 minutes of boiling.

You get a house of 160 calories, 3g protein, and 36g of carbs in every serving. This rice pack, along with all the health benefits, deserves space in your kitchen. 

Highlighted Features

  • Long grain rick pack weighs 9.25 oz, excluding recyclable jar
  • Jasmine flavor spreads comfortable fragrance when served
  • No preservatives or chemicals are used in the production
  • Pairs perfectly with lots of cuisines, including sushi
  • A balanced distribution of calories doesn’t conflict with most diet chart
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4. Botan Musenmai Calrose Rice – Japanese-Style Medium Grain

Botan Musenmai Calrose Rice

If you ask which is the number 1 Calrose sushi rice in the USA, my obvious vote is this Boston rice. The mentionable thing is that the original Calrose rice in Japan cost more than its price tag.

For moderate stickiness needs in cooking, this is pretty suitable. It’s a medium grain that goes fine with sushi and regular dishes.

I would suggest washing it through cold water when using it for sushi. Though the pack says to use 2 cups of water for 1.5 cups of rice, use more water than it says. That’ll make it stickier and suitable for sushi. Cook it with a rice cooker to make the best out of it.

Unexpectedly, this Calrose rice has 2% iron too. The mineral is essential for your body’s growth and development. It also increases hemoglobin in blood, which’s vital for maintaining oxygen flow of the heart as well as throughout the body. Aside from that, it’s fat and sodium-free.

With every serving, you get 155 calories. The pack amounts to 50 serving at most. The fancy American Calrose rise is Kosher-friend as well.

Highlighted Features

  • Medium grain rice package weighs 80 oz
  • Rice nature turns out sushi more delicious  
  • Best case use for seaweed recipes
  • Serves 7,750 calories in every pack
  • Produced in the USA to ensure the best quality
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5. Nishiki Premium Brown Rice for Healthy Sushi

Nishiki Premium Brown Rice for Healthy Sushi

Yes! Just as mentioned in the title. If you prefer heath values more than anything, choose Nishiki medium grain brown rice.

Nishiki Brown rice comes to you just as nature delivers it. There’s no milling process, which takes away the rice fiber and husk. It comes in with natural vitamins and minerals.

Every cup of intake serves 140 calories. Unlike other rice, brown rice helps in reducing cholesterol. And this trait lowers the risk of heart diseases.

It has fewer carbohydrates and a high amount of dietary fiber. So, if your guest or family have type 2 diabetes, you can confidently serve them your sushi and other rice meals.

Before making sushi with this rice, you have to note this. Brown rice always requires high heat and 1:1 water and rice. Using this method, you will end up with hard and wet rice, which isn’t suitable for sushi. Instead, using a cooker may take up to 27 minutes to finish the boil.

And remember, since this rice is not refined in mills (for keeping nutritious values), it has less shelf time. Be sure to store it in the refrigerator for 24 hours before storing it in a container. You’ll notice bug issues otherwise.  

Highlighted Features

  • Medium grain brown rice pack weighs 80 oz
  • Consists of rich nutrients and provides up to 8120 calories
  • Recommended for diabetes and heart patients
  • Fully packaged without extracting natural elements
  • Niacin’s presence produces more energy in the body
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6. Annie Chun’s Cooked Rice for Restaurant-style Sushi

Annie Chun's Cooked Rice for Restaurant

Even after lots of effort, homemade sushi doesn’t feel like those served in restaurants? Not only you, but all beginners in sushi rally comes with the same concern.

But no more sadness! With this Annie Chun’s cooked medium-grain rice, now you can make sushi like experts at home. The brand is well-known as a leading manufacturer of Asian-cuisine-related foods.   

It’s the only rice in this best sushi rice shortlist with gluconic acid. The element increases Bifidobacteria (good bacteria) in our stomach, preventing intestinal diseases.

You will get 310 calories with every cup of rice. It’s the max amount of calories/per serving in this list. Besides, there’s an 11% dietary fiber, which makes your sushi super hale and hearty.

Cooked rice options are always better if you want to make your sushi faster. Since it’s already been cooked, only two minutes of boiling is enough to make it ready. Yet, the proper stickiness retains as you need in the sushi.

Every bowl of rice included in the pack goes through careful processing to deliver a superior taste and remains with a smooth texture. It looks good tastes great. The white rice pack doesn’t contain any flavors or additives.

Highlighted Features

  • Medium grain white rice weighs 7.4 oz.
  • Rich in dietary fiber makes it safe for restricted foodies
  • Cooked rice only takes 2 minutes to make it ready for grasping
  • Delivers 310 calories with every serving
  • All vital elements are available like iron, calcium, potassium.
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7. Kokuho Rose Rice Medium Grain Sushi Rice

Kokuho Rose Sushi Rice

Your guests can’t resist gossiping about your sushi if that’s made with this rice. The brand built a benchmark in making sushi rice variations. Unlike regular white rice, this recommended sushi has an aesthetic rose flavor.

One cup of this rice is enough to deliver you 3 cups of cooked rice, which is enough to make 5 mid-sized sushi rolls.

If we talk about the stickiness, it results as you expect from the raw Asian sushi rice. Its size is close to short-grain rice with a thick and fluffy outcome. Whether it’s texture or taste, this rose rice for sushi gets 10/10.

If not for sushi, you can use this rice for other occasional dishes. For instance, Korean seaweed rice rolls, mushroom Risotto, rice pilaf, sushi salad, chocolate/banana rice pudding, etc.

Another reason it gets my preference is there’s no need to soak the rice. Unpacked and throw it in your cooker and just count the time to cook. By the way, share your thoughts about rose rice in the comments.

Highlighted Features

  • Medium grain rice weighs 240 oz
  • Delivers a unique, refreshing taste with rose flavor
  • Made in the USA with decent packaging, premium quality
  • Good source of nutrition with 170 calories per serving
  • Less amount of fat makes it friendly for weight loss diet
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8. Nishiki Medium Grain White Sushi Rice – Tastes Like Japan

Nishiki Medium Grain White Sushi Rice

Nishiki has been the king of this processed rice industry from the beginning. The cherry on the cake is their taste. If you’ve ever tried Japanese sushi, you’re supposed to be amazed by its unique and lighter taste of flavors. You’ll find this just the same as them.

Whether your priority is taste or nutrition, this rice is just phenomenal. The rice capacitates 150 calories in every serving. There’s a balanced amount of carbs (11%), including 25g of dietary fiber. In addition, it also has 3g of protein source.

It’s processed with innovative milling technology. Wondering why that matters? The process turns it to a “no-wash” rich so that you can start cooking right after it arrives.

Also, this sushi rice is certified as non-GMO food. There’s no presence of cholesterol, unnecessary fat, or sodium. Many health-conscious people in America highly prefer it.

Even after all the above, it gives your sushi dish a nice presentation with its smooth texture. You can try Spanish foods with this rice, such as Paella De Marisco, Cuban rice, Arroz al Horno, etc.

Highlighted Features

  • Medium grain rice pack weighs 160 oz
  • Each white rice serving consists of 150 calories
  • Processing tech allows a no-wash cooking approach
  • Stable distribution of health-friendly ingredients
  • Fat-free rice doesn’t conflict with the weight loss diet.
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9. Botan Calrose Rice – All Purpose Rice

Botan Calrose Rice

It’s japonica-hybrid medium grain rice, processed in the USA. The specialty of Calrose rice is you can use this for any general-purpose dishes besides sushi.

Although it’s sticky enough to hold with sushi rolls, but not too much to conflict with other homemade recipes, it lets you make rice dishes like rice cakes, onigiri, onigirazu, fried rice, etc.

Unlike the previously-mentioned Botan Musenmai rice, this’s not no-wash rice. You need to rinse before cooking.

Some home chefs prefer rice that can be used for both hot steamed cooking and cold recipes. If you’re too, it’s the perfect option for you.

After being steamed, the rice becomes soft and gluey but separated properly. The trait is essential for cooking Japanese recipes like sushi.  

Its packaging doesn’t say anything about the non-GMO feature. However, any rice produced in California is processed while following the standard.  

In my opinion, you should get this rice for an occasional dinner party, not for regular consumption. It has a high amount of cholesterol, just like other Calrose rice.

But the good thing is it comes rich with dietary fiber that makes it suited for diabetic and heart patients if consumed within the limit.

Other than that, it has pretty much all the healthy components. It’s backed with 155 calories per serving. Having a slight amount of saturated fat is also acceptable. There’s 2% iron, which is helpful for your bone growth and development.

Highlighted Features

  • Medium grain rice pack weighs 250 oz
  • Little sticky and fluffier nature suits all-purpose dishes
  • Added dietary fiber for bone growth and development
  • All-natural ingredients keep diet plan healthy, worry-free
  • Provides 150 calories with every serving
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10. Lundberg Family Farms Organic White Jasmine Rice for Sushi

Lundberg Jasmine Rice for Sushi

Homemade sushi tastes like restaurant food and smells like it is made by the master chef – thinking it’s a rare combination? Yes, it’s, but not with this Lundberg organic jasmine rice.

Lundberg has around 100 years of legacy in rice cultivating and processing. Their rice just stands out because of the unconventional yet sustainable and nature-friendly cultivating methods.

It’s white rice, but there’s no harmful chemical used. The rice is certified by the USDA organic standards and best suits vegan and kosher diet requirements. Also, it’s gluten-free.

The rice shares a deliciously nutty taste with a floral scent in every bite of your dish. It’s long-grain rice but not like basmati. Besides, the rice is less sticky but clings together, making it more presentable with sushi.

I prefer this for Thai and Japanese dishes most. Because it’s light, it has both fluffy and buttery textures. You can try curries, pilafs, rice sweets, or even sour dishes with this rice.

With every serving, this gourmet rice provides 160 calories. It has a large amount of dietary fiber and carbs. Protein and calcium are also there to make your food intake more nutritious.

Highlighted Features

  • Long grain rice pack weight is 32 oz
  • Organic rice delivers a mouthwatering nutty taste.
  • Every cup of rice provides 160 calories for a healthy diet
  • Vegan and kosher-friendly, gluten-free standards
  • Suitable for regular and occasional consumption
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Sushi Rice’s Comparison Chart


Rice Type


Calories per Serving


Nishiki Rice

Dried, Medium Grain

80 oz.



Lundberg Family Farms Rice

Organic, Short grain

16 oz./per



RiceSelect Jasmine Rice

Long grain

32 oz.



Botan Musenmai Calrose Rice

Short grain

80 oz.



Nishiki Premium Rice

Brown, Medium grain

80 oz.



Annie Chun's Cooked Rice

Cooked, Medium grain

7.4 oz.



Kokuho Rose Rice

Dried, Medium grain

240 oz.



Nishiki Premium Rice

Medium grain

160 oz.



Botan Calrose Rice

Dried, Short grain

240 oz.



Lundberg Family Farms Jasmine Rice

Long Grain

32 oz.



Things to Consider Before Buying Rice for Sushi

For a perfect Japanese sushi dish, rice is a vital ingredient. You should not add regular rice in there. It’s a must to recheck some facts before choosing rice for sushi.

There’re many types of rice depending on the size and nature. Some rice has high carbs; some have more cholesterol, that’ll cause severe problems for heart patients. Everything matters to make your sushi perfect, from nutrition value to stickiness and flavors.

So, what kind of rice should you choose then? Make sure to find the below trait before buying –

What’s the Grain Type?

Traditional sushi dishes are made with short or medium grain rice. The size of sushi is the reason to pick this segment of rice. Smaller shreds of rice cover the sushi more compared to long grain rice. Also, due to the lightness, these help the sushi to stick together.

On the flip side, long-grain rice tends to be firmer and weighty, which comes apart from the roll. And you don’t want to witness this in front of the guest.     

Texture and Stickiness Matters Most

Your sushi rice should’ve got a velvety texture so that it shares a pleasant taste in every bite. Refined white rice has this trait in common.

Make sure to identify the moisture or stickiness of the rice. Having the right amount of moisture holds the rice together with sushi. If you compromise this trait, you compromise your dish.

Except for some brands I’ve discussed above, most organic rice usually has a rough texture. Avoid using them for sushi.

Nutrition Value of Rice

It’s not always the taste; the health benefits count too when it comes to trying a new recipe. Therefore, I prefer calculating nutrition presence before getting something in my kitchen; and the same goes for sushi rice.

If you’re on a strong diet, go for something that contains 120-150 calories per serving. In terms of weight loss, carbs and fat are the sure nemeses. So, don’t get something that has more than 15% of carbs.

In any way, consuming excessive cholesterol is harmful to our health. And our regular food habit is already a disaster. So, always pick cholesterol-free rice.

Having dietary fiber, calcium, minimum iron in your rice is recommended by nutritionists. These cover all the benefits of keeping your bones strong, minimizing heart disease, and many more. 

Try Flavor

Flavored rice makes your sushi stand out only if that’s natural. You can try sushi rice with jasmine, rose, and different natural flavors. Flavors also enhance the taste of your final recipe. Disregard any rice recommendation which comes with chemical or harmful additives.

Shelf-Life Or Bug Issues!

Organic rice has less shelf-life than processed rice. Similarly, brown rice also talks to bugs faster than white rice. In both cases, the reason is the processing.

Rice mills remove bug eggs or weevils during the processing. However, this also compromises nutrition values, such as fibers.

If you want organic rice, it’s better to purchase rice with an earlier packaging date. Here’s a tip to get rid of rice bugs if it’s organic.

Store the rice in the fridge just after arriving. Keep it there for 24 hours. And then store in a container as usual. You’re less likely to see any bugs.

All-Purpose Or Specialized?

I know you want rice for sushi, but most rice packs come with a hefty amount. So, you end up with leftover rice in a container. And after a while, you see bugs in the rice and throw it away.

To eliminate this unwanted waste, pick all-purpose rice that you can use for other rice recipes like rice cakes, pudding, fried rice, and more. I listed the above review based on this criterion.   

Top 4 Sushi Rice Brands in the Market

Not all rice is suitable for making your sushi perfect, nor do all brands care what’s your need. And you don’t have the budget and time to try every manufacturer. So, read this section to find the right brands –

1. Lundberg Family Farms

For almost a century, Lundberg has been meaningfully supplying the increasing rice demand. They’ve 17 varieties of rice that go through an eco-friendly farming process. Since its inception, the brand has focused on serving only organic rice with USDA standards.

2. Nishiki

After partnering with JFI International LTD, the band became popular among chefs and homemade cooks. Nishiki is well-known for cultivating a diverse list of rice. Their manufacturing unit is situated in California.

3. Kokuho

If there’s a brand I acknowledge for diversification and singularity, it is Kokuho. The brand has a separate wing (Rice Research Inc.) for constant research and innovation. That’s why it always provides quality assurance in every step, from planting to packaging.

4. Annie Chun’s Store

Although it’s an American, they serve the true Asian flavors among all rice brands. And this brand is not limited to rice. They’ve got an extensive list of consumer goods like organic noodles, soup bowls, seaweed snacks, sauces, potstickers, rice express, etc.

Type of Rice for Sushi

There are actually 3 types of rice globally, and technically you can use any of these to make sushi. These are short-grain, mid or medium grain, and whole or long grain rice. Everything else you see on the internet is just less researched gimmicks.

However, depending on their nature, each of them is different and has advantages and drawbacks.

1. Short Grain Rice

Those thick and tiny rice are called short-grain rice. During the beginning of sushi popularity, most chefs used to add this rice to their dishes.

Short grain rice sizes around 5.5mm. Because of the stiff texture and stickiness, still, it gets more preference than other rice types. And the characteristics make it a better choice for cooking creamy dishes like rice pudding, risotto, etc. They’re both brown and white short-grain available.

Each cup of cooked rice provides 242 calories, including 0.35g of fat, 53g of carbs, and 4.3g of protein.

(A) Cooking Methods

Rinse the rice and pour it in a saucepan or pot with cold/normal water. In general, short-grain rice requires a 1:1 cup ratio of water and rice while cooking. Turn on your stove. Depending on the type of short-grain rice, it can take 20-30 minutes to cook fully.

(B) Recipes

Mexican rice, Chinese fried rice, rice pudding, Spanish parmesan, lentil casserole, fettuccine alfredo, Baja beans-corn-rice, etc.

2. Medium Grain Rice

People also know the rice with names like sushi rice, Arborio rice, Valencia, Carnaroli, Bomba rice.

This category of rice can be up to 6.6mm long. However, the list in the segment is quite diverse. It’s because some whole grain rice is also considered as mid grain. Most all-purpose rice comes under this category.

Most medium grain rice shares 147 calories in every cup of rice. It contains 33g carbohydrates, 2.7g protein, and 0.4g fat.

The rice type is best known for its moisture and chewy stickiness. While cooking dishes with these, you’ll see more starch than short-grain rice. The shreds result in less fluffiness but stick together.

(A) Cooking Methods

It’s right to use 1 and a 1/3 cups of water with 1 cup of rice. For brown mid grain, use 2 cups of water. Expect 15 minutes for white and 30 minutes for brown rice to be fully cooked.

(B) Recipes

Sushi burrito, mushroom risotto, rice cakes, jambalaya, rice pudding, pepperoni pizza, pesto arancini, Chau-Chau rice, etc.

3. Long Grain Rice

As the name suggests, long-grain rice is bigger than others. It typically sizes around 7-9mm or 4x-5x longer than its width.

The rice is usually thin. When it’s cooked, these become lighter and dry. The rice is preferred for regular dishes because of the separateness after cooking. It’s not too sticky or gluey.

Long grain rice’s nutritious value amounts to 194 calories per cup backed by 4.6g protein, 0.5g fat, 41g carbs.

(A) Cooking Methods

For cooking white long rice, use 1.5 cups of water with every cup of rice. When rice gets it’s full form, stir it with a spoon. It consumes 25 minutes for white rice and 28-30 minutes for long brown rice to cook.

(B) Recipes

Stuffed pepper, Jamaican chicken curry rice, orange chicken rice, lime chicken/egg fried rice, rice salad, jollof rice, Hoppin’ John, etc.

Frequently Asked Questions(FAQs)

1. What kind of rice is used in sushi rolls?

You can use any rice for the sushi roll if it’s sticky after cooking. Usually, Japanese short and medium-grain rice is mostly used for sushi rolls. You can use both white and brown rice.

2. Is sushi rice the same as Calrose rice?

Calrose rice is mostly marketed as sushi rice for its short grain traits. Thus, many people outside of Japan consider it sushi rice. It’s also named Japonica rice.

3. Is basmati rice good for sushi?

Not at all. Basmati rice is long grain. The issue is more with nature than grain size. Basmati rice leads to different textures after cooking. Besides, it is not sticky enough to hold shreds together.

4. What is the best rice for sushi?

Short and medium grain rice is considered the right choice for sushi dishes. Check out my10 best recommendations of sushi rice above for better understanding.

5. Can Arborio rice be used for sushi?

Arborio rice has a rough texture. The starch results in deformed rice shreds also. It’s not preferable for making sushi.

Editor’s Verdict

Whether it’s sushi roll or sushi salad, rice plays an important part. Every popular cuisine like Asian, Korean, French, and Italian has rice as a key ingredient.

Many of us often make rice dishes at home, for kids and loved ones, and sometimes for neighborhood parties. And you don’t want to risk your family’s health or your dignity by betting on some random rice brands.  

Hopefully, these 10 best sushi rice reviews wrapped it all and made it easy for you. I would love to know the one that got your attention. Make sure to share your thoughts in the comments.  

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