Best Cream Cheese for Cheesecake

Best Cream Cheese for Cheesecake in 2022 | Top 6 Picks

Are you a cheesecake lover? Then you are gonna agree that Cheesecakes aren’t complete without a layer of cream cheese on top. 

That rich mouthfeel, creamy texture, and balanced sweetness and tanginess in cheesecake cannot be obtained except for the best cream cheese for cheesecake.

Now the problem is not every cream cheese is meant for you. There are a bunch of things to look for, like, is it for vegans or everyone? Does the cheese contain anything that you are allergic to!

But to be honest, checking these through dozens of cheeses is sweaty and time-consuming. 

What if we do all the hard work and make choosing one a matter of a few clicks? 

Our team has done the study for several days, and after checking the major factors, including allergic components, taste, smell, suitability, and price, we have put together a list of the top-ratted cheesesthat contain options for everyone – vegan/non-vegan and also for those who are allergic to some components.

Check it out…

Follow This Table For Quickly Select A Product

Product Image


Calories (Per Serve)


Philadelphia Cream Cheese

Kite Hill Plain Almond Milk Cheese

Judee's Keto Friendly cream Cheese Powder

Henry & Henry Cream Cheese Pastry & Cake Filling

365 Cream Cheese 

Best Cream Cheese for Cheesecakes Reviews

It was hard to scan through dozens of cream cheeses to find the right ones. But finally, it’s done. The following cream cheeses seem very promising as the majority of users seem satisfied.

1. Philadelphia Original Cream Cheese

Philadelphia Original Cream Cheese

Do you know why Philadelphia cream cheese is seen on every store shelf? Because it is the best in its class!

This brand has been around for a long time, from 1872 – till now, it’s been a while! 

Philadelphia cream cheeses are crafted with real cream and fresh milk. And people can say that by the taste. I think that is their biggest hook!

However, let’s see what this Philadelphia Original cream cheese has to offer.

Made with 5 ingredients – milk, salt, full-fat soft cheese, Citric Acid, and Locust bean gum, it is also suitable for vegetarians.

Whether you are baking cheesecake or just want to spread on the bagel, you will find this cream immensely satisfying.

Philadelphia original cream cheese is soft and effortless to spread. Per serving, this cream cheese contains 100 calories.

This cream cheese has a satisfyingly long shelf life. If not opened, it will last for months, and once opened, it lasts around 2 weeks. But it is recommended to use it within the first week; otherwise, the user might see mold formations.

Highlighted Features

  • Made with fresh milk, full-fat cheese, bean gum, salt, and Citric Acid
  • The softness makes it ideal for cheesecake, snacks, and breakfast
  • Once opened, it will have 2-weeks of shelf life
  • Fresh milk and real cream deliver the right taste and flavor of cream cheese
  • It is spreadable, whipped, has ⅓ less fat variation, and comes boxed
👉 Check Price on Amazon

2. Kite Hill Plain Almond Milk Cream Cheese

Kite Hill Plain Almond Milk Cream Cheese

There is a separate fan base for Almond milk cream cheese because it tastes a little better than the usual.

The manufacturer uses fresh almonds; anyone who understands almonds will know how fresh it is by the taste. 

Here we are looking at the Kite Hill Plain Almond milk cream cheese, which is dairy and artificial sugar-free.

Kite Hill is a company that mostly makes plant-based products. And they have been getting immense responses.

Are you a vegan? Yes?

You are going to love this one then!

This cream cheese delivers a rich and a little tangy flavor, along with some sweetness. And gives a mouthfeel creamy texture.

Whether you want to dip your food into it or spread it on the toast, you can do both. It is velvet soft, and you can use it for cream cheese frosting or icing. The softness allows you to spread the cheese easily over anything.

If you are allergic to soy, dairy, or gluten, don’t worry, this cream cheese is free from all of that. But this cheese includes tree nuts; if you are allergic to that, then this isn’t the cream cheese you are looking for.

Here are the ingredients used in the making, Almond milk, salt, Mushroom extract, lactic and citric acid, cultures, Guar, and Xanthan gum.

According to the users, this cream cheese tends to attract mold pretty fast. So make sure to refrigerate the cheese properly, and after opening, try to finish as soon as possible.

Highlighted Features

  • Contains 70 calories and 2 grams of protein per serving
  • Made with Almond-milk, ideal for those who are allergic to dairy
  • Soy, Gluten, Dairy-free cream cheese for vegetarians
  • Includes no artificial preservatives or sugar
  • It is smooth cream cheese, making it easier to spread
👉 Check Price on Amazon

 3. Judee’s 100% Non-GMO Keto-Friendly Cream Cheese Powder

Judee's Keto-Friendly Cream Cheese Powder

Here comes the different one! Ever heard of cream cheese powder? No?

Have a look at Judee’s Non-GMO Cream cheese powder. From a local store to now worldwide recognition, it has been more than 12-years that Judee has been serving the market with worthy products.

And like always, they now impress their customers with cheese powder. The innovations of Judee don’t cause them to compromise on the quality, and this powder cheese is an example.

Even after being a powder, it tastes exactly like classic cream cheeses if prepared well.

Take 1 cup of this powder, then add ¼ cup of water. Stir for a few seconds and let it sit in the fridge. If you want high consistency, use less water and vice versa! Some people do eat this cheese powder without mixing it with water, but that won’t taste like cream cheese.

Spreading on cheesecakes, or dipping snacks, everything you would expect to do with cream cheese, you can do with this as well. After mixing it with water, it turns to the original cream cheese form.

That being said, be patient when mixing; you need to be precise about the water and powder quantity. Too less or too much water won’t give you the creamy consistency you want. So, be very careful about that. 

The powder contains no whey filler at all, so the taste is good. You can use it for brownies, pound cakes, frosting, cookies, cheesecakes, etc.

It is made of enzymes, salt, carob bean gum, culture, and milk. Made in the USA, it is completely gluten-free. 

In order to maintain freshness, this powder cheese comes with a resealable pouch.

Highlighted Features

  • This cream cheese comes in powder form and tastes exactly like cream cheese
  • 100% Non-GMO and Keto-friendly cheese powder
  • Since it needs to be prepared, you can have the consistency you want
  • Comes with no whey fillers, which gives a good taste
  • It comes in a resealable pouch that maintains freshness
👉 Check Price on Amazon

4. Henry & Henry Cream Cheese Pastry and Cake Filling

Henry & Henry Cream Cheese Pastry and Cake Filling

If you are looking for a smooth cream cheese specifically for cake and pastries, Henry & Henry Cream Cheese filling could be a good option.

But before you go further, you should know that it contains soy and milk ingredients; if you are allergic to those, you better stay away.

Let’s have a look at all the ingredients; this one includes cream cheese, water, corn syrup, sugar, salt, artificial flavor, dextrose, and palm oil.

According to some users, this cream cheese filling doesn’t have much of a flavor, it is pretty neutral, and that is both a good and bad thing. Some people want the cream cheese flavor; they will be disappointed with this.

And those who just want to use cream cheese on different foods and are okay with the food flavor, it’s a perfect one for them.

The best part is, when you fill the top of the cake with this filling, it won’t get soaked by the cake.

Once opened, it can last more than 3 – 5 months under proper refrigeration.

In case you are wondering about nutrition values, this filling contains 15g total fat, 40mg cholesterol, 260mg sodium, 27g carbs, 5g trans-fat, 3g protein, 21g sugar, 40mg potassium, and 29mg calcium.

And lastly, the manufacturer recommends keeping this filling under 80-degree temp. So, if you want to get the right taste, make sure you don’t bake it.

Highlighted Features

  • Fresh ingredients make this cheese filling taste better
  • It has a neutral flavor, allowing it to blend perfectly with most foods
  • After opening, it can be used for more than 3-5 months
  • Contains 381 calories total, and per serving, it serves 95 calories
  • Due to the taste, this cream will go with most baked foods
👉 Check Price on Amazon

5. Marzetti Cream Cheese Fruit Dip

Marzetti Cream Cheese Fruit Dip

And here comes an excellent fruit dip cream cheese, the Marzetti Cream Cheese Fruit Dip. If you like fruits a lot, you might like this one since it gives a fruity flavor and taste.

At the same time, you will also get a very mild, fruity, and tangy cream cheese flavor.

Though this cream is sweet, there is no sugar, nor has the manufacturer used high fructose corn syrup.

The manufacturer has used water, cream cheese, lemon, and other fruit juice, concentrated corn starch, artificial flavors, potassium sorbate, and some preservatives.

This cheese contains 70 calories, so it could be an adequate dose of daily calories. Plus, it also contains 3g total fat, 10mg cholesterol, 95mg sodium, 9g carb, and 8g of total sugar. However, this cream cheese lack protein.

Whether you are after making a perfect cheesecake or want to do cream cheese frosting, this fruit dip fits in both.

Just because it is a dip doesn’t mean it isn’t spreadable. If needed, it can be spread over toasts, bagels, and whatever you want. It is very soft, so spreading will be smooth and satisfying.

The dip comes in a resealable container, which helps keep the cheese fresh, and the container holds 13.5 oz of cream cheese.

Though the container is resealable, don’t forget to refrigerate it properly to make sure the cheese remains good. Otherwise, it will start to attract mold.

Highlighted Features

  • Tastes sweet without containing any sugar
  • Come with tangy and fruity cream cheese flavor
  • The smooth consistency makes it is a perfect dip for snacks and breakfast
  • A good dose of calories, 70 cal per serving
  • Comes with a 13.5 oz resealable container that keeps the cheese fresh
👉 Check Price on Walmart

6. 365 Cream Cheese by Whole Foods Market


Are you a vegetarian? Well, then you might want this 356 cream cheese to be used as your cheesecake topping. It is Kosher-certified cream cheese.

In case you don’t know, Kosher certification means the machinery and ingredients used in the making comply with the Jewish Dietary Law. If I put it simply, you shouldn’t worry about the cheese quality.

This cheese is creamy smooth, which makes it perfect for spreading over anything like pizza, sandwich, cheesecake, etc. If used as toping, it can be baked as well. But make sure not to bake much; otherwise, the real taste might get hampered a bit.

It contains milk; if you are allergic to that, don’t pick it. Other than that, there aren’t any other allergic components used. This cheese offers 100 calories per serving, which is a decent amount.

Most of the cream cheese comes with recipes, but this doesn’t include anything like that.

Highlighted Features

  • Doesn’t contain any non-veg ingredients
  • Per serving, it offers 100-calories
  • Made with 100% fresh milk
  • A neutral flavor allows you to use it on any food
  • Its smoothness makes it easy to spread over foods
👉 Check Price on Amazon

Comparison Chart Of Cream Cheese for Cheesecake


Calories (Per Serve)


Suitable for

Philadelphia Original Cream Cheese

100 Cal

● Milk
● Salt
● Full-fat soft cheese
● Citric Acid
● Locust bean gum


Kite Hill Plain Almond Milk Cream Cheese

70 Cal

● Almond milk
● Salt
● Mushroom extract
● Lactic and citric acid
● Cultures
● Guar and Xanthan gum


Judee's 100% Non-GMO Keto-Friendly Cream Cheese Powder

100 Cal

● Milk
● Carob Bean Gum
● Salt
● Culture
● Enzyme


Henry & Henry Cream Cheese Pastry and Cake Filling

95 Cal

● Milk
● Soy
● Sugar
● Corn Syrup
● Palm oil


Marzetti Cream Cheese Fruit Dip

70 Cal

● Lemon and other fruit juice
● Concentrated corn starch
● Artificial flavors, potassium sorbate
● Milk
● Some preservatives

Non-vegans/ Veg/non-veg

365 Cream cheese by Whole Foods Market

100 Cal

● No preservative
● Milk
● Full fat cheese
● Enzyme


Things to Consider Before Buying Cream Cheese for Cheesecakes

In the stores, you will see dozens of different cream cheese are displayed, which seems overwhelming. If you have a fixed choice, then it’s easy for you to pick. But what about beginners who have never bought cream cheese before?

It is a little hard for beginners at the beginning, but knowing what to look for before buying lands them on the right cream cheese.

And in this very section, we have designed an in-depth buying guide that should be enough to get your hands on the right cream cheese for cheesecakes.

Try Before You Buy

You are not going to find this option in the majority of the stores, but surely there are some cheese stores that will allow you to taste before buying. It is not applied when you are buying online for obvious reasons.

Look for Raw Milk

Most of the cream cheese contains pasteurized milk, and it is a good thing. But if you want the natural flavor and taste, then you should go for cream cheese with raw milk. Raw milk cream cheese will give you the taste of classic cheesecakes.


When it comes to cream cheese, flavor plays a big role. And before you make a purchase decision, you should look for that. Hold the packet and smell it; it smells good? Go on then!

Unfortunately, when you are buying online, you won’t have that option. In that case, you will have to rely on the packet labels and users’ feedback.

Check for Allergic Components

Not only cream cheese, but most kinds of cheese contain allergic components like milk, soy, other dairy ingredients, etc. If you are allergic to anything, make sure to check the cheese doesn’t contain that.

Check for Vegan/Non-Vegan Ingredients

If you are a vegan, you don’t want a cheese that contains dairy milk, eggs, etc. There are vegan cream cheeses that are made of coconut or almond milk.


Not everyone likes sugar content. Nowadays, cream cheese comes with sugar to increase the sweetness. So, if you have diabetes, you better choose something that doesn’t contain sugar.

Frequently Asked Questions

1. What is the best vegan cream cheese for cheesecake?

There are many, but you can check this Violife Spread Cream Cheese Original. 100% gluten-free and vegan cream cheese for cheesecakes.

2. What brand of cream cheese is best for cheesecake?

Undoubtedly, Philadelphia! Their cream cheeses are just perfect for cheesecakes due to their different taste and flavors. They have very positive responses from users as well.

3. What kind of cheese is used for cheesecake?

Cream cheeses are soft and creamy. And it is used widely on cheesecakes.

4. Does the brand of cream cheese matter for cheesecake?

Yes, it does! Some brands have dedicated cream cheese only for cheesecakes, like Philadelphia. So obviously it is going to be better than others.

5. What are the most popular cream cheese flavors for bagels?

  • Blueberry
  • Cinnamon raisin
  • Asiago
  • Rainbow

 6. What are some different types of cheesecakes?

  • Pumpkin Cheesecake
  • New York-Style Cheesecake
  • Chocolate Cheesecake
  • White Chocolate Raspberry Cheesecake
  • Chocolate Peanut Butter Cheesecake
  • Strawberry Cheesecake
  • Key Lime Cheesecake


Choosing the best cream cheese for cheesecake isn’t as easy as it seems. You need to know what makes a cream cheese stand out from the rest.

However, if you have gone through the reviews, you must have picked one. With that said, wrapping it up!

If there is anything else we can help you with, don’t forget to hit us through the comment section.

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