Savouring a cheesecake is a blissful experience. Its preparation too is equally pleasant. When the whole process is broken down into smaller steps, you can successfully make the most decadent cheesecake there is. Here are the steps to the no-fail cheesecake.
Key ingredients to prepare the cheesecake
Eggs: To hold all the ingredients together, three eggs are important. You may also add the egg yolk for the velvety texture. If you prefer your cake light and airy, skip on the yellow and use the whites.
The best cream cheese to use
The quality of the cream cheese decides how lush and silky your cheesecake would turn out to be. You don’t have to buy the most expensive sort of cheese. Even a local brand would do.
To prevent the cake from cracking, your best bet is to add starch to the batter. It keeps the whole structure of the cake firm.
Steps to make the cake
Even the size of the pan matters. Changing the height of the cheesecake can be done by the size of the pan. If the water seeps into the pan, then the cake might turn soggy. These are a few pointers to remember when making a cheesecake. Either way, we are sure that the taste of your cheesecake will turn out great.