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Appetizers and Side Dishes
Appetizers
Cal Sat Fat Grams Sodium Carb Grams
Parmesan-Garlic Cheese Bread – Serves 2-4 1,350 (340/sv) 42 2,052 93
Roadside Sliders – Serves 2-4 800 (200/sv) 10 1,241 82
Chicken Pot Stickers – Serves 2-4 410 (100/sv) 2 3,087 49
Avocado Eggrolls – Serves 2-4 1,130 (280/sv) 11 1,588 118
Quesadilla – Serves 2-4 1,060 (270/sv) 33 1,879 63
Quesadilla with Chicken – Serves 2-4 1,170 33 2,087 63
Fried Macaroni and Cheese – Serves 2-4 1,460 (370/sv) 65 1,818 60
Southern Fried Chicken Sliders – Serves 2-4 1,300 (330/sv) 12 3,173 123
Hot Spinach and Cheese Dip – Serves 2-4 1,070 (270/sv) 35 1,111 87
Tex Mex Eggrolls – Serves 2-4 890 (220/sv) 10 2,223 97
Fried Calamari – Serves 2-4 760 (190/sv) 6 1,149 66
Buffalo Blasts – Serves 2-4 1,300 (330/sv) 16 5,212 153
Warm Crab and Artichoke Dip – Serves 2-4 1,010 (250/sv) 27 1,387 51
Sweet Corn Tamale Cakes – Serves 2-4 1,480 (370/sv) 52 1,043 114
Thai Lettuce Wraps – Serves 2-4 920 (230/sv) 5 2,394 104
Cup of Soup Calorie range: 260 – 620
Bowl of Soup Calorie range: 440 – 840
Factory Nachos – Serves 2-4 2,060 (520/sv) 80 3,251 122
Factory Nachos with Spicy Chicken – Serves 2-4 2,370 (590/sv) 82 3,968 129
Fire-Roasted Fresh Artichoke – Serves 2-4 1,080 (270/sv) 21 990 49
Crispy Crab Wontons – Serves 2-4 680 (170/sv) 11 2,179 105
Guacamole Made-To-Order – Serves 2-4 1,170 (290/sv) 14 898 113
Buffalo Wings – Serves 2-4 950 (240/sv) 19 2,776 16
Buffalo Chicken Strips – Serves 2-4 1,050 (260/sv) 9 3, 920 106
Vietnamese Shrimp Summer Rolls – Serves 2-4 710 (180/sv) 2 2, 973 102
Firecracker Salmon – Serves 2-4 630 (160/sv) 4 2, 143 65
Ahi Carpaccio – Serves 2 270 (140/sv) 1 1 ,539 14
Crabcakes – Serves 2-4 820 (210/sv) 11 1, 072 2
* Nutrition information and ingredients are current as of 2016 this resource was printed. Our health and fitness Friends and expert Personal training in London company Right Path Fitness always recommend checking the Nutrition calculations and ingredients on anything you add to your diet especially if your goal is fat loss, The nutrition information above are based on standard product formulations and recipes. Variations can be expected due to slight differences in product assembly by employees, local vendors, and other factors. This information is provided as a reference only. The allergen information provided refers to only the big 8 required allergens for labeling.
- Always check the official cheesecakefactory.com site and restaurant for there most up to date nutritional information and allergy advice.